Sector
Liquid Milk
We proffer solutions tailor-made for dairy industry stakeholders, with a keen emphasis on the specific demands of our clients, always advising them on the best milk homogenizer at an affordable and competitive rate. The homogenization process can be applied to diverse products such as Caseinates, Cheese Creams, Whipping Cream, and Cooking Cream, while for milk homogenization, products like Milk, Condensed Milk, Almond Milk, Rice Milk, Soy Milk, Yogurt Milk, and Reconstituted Milk are processed.
Sector
Ice cream mix
We manufacture a distinct homogenizer especially conceived for ice cream parlours, a robust machine for ice cream, which ushers in substantial enhancements to the homogenization process, resulting in taste outcomes that are distinctly superior. Thanks to this novel technology, one can enjoy ice cream with unmatched flavour and creaminess, prepared with the same ingredient quantity but with a reduced cold feel. Ice cream processed using our industrial homogenizer will also have better overrun, improved storage stability, enhanced melt resistance, and superior digestibility.
Sector
Beverages
Our avant-garde industrial homogenizers are thoughtfully designed and built with precision, ensuring a flawless beverage production and processing. Drawing upon our many years of experience in the field, we offer tailor-made and highly efficient solutions that resonate with the diverse needs of our customers. The process of homogenization can be adapted for a vast array of products, for instance, Fruit Concentrates, Fruit Juices and Pulps, Tomato Juices, Emulsions, Egg-based Liquors, Milk-based Liquors, Syrups, etc.
Sector
Ketchup
We design industrial homogenizers suited for processing sauces and condiments, which have become an integral pillar in a rapidly evolving economic landscape where quality is paramount and crucial for success. In this domain, the homogenization process can be adapted for products like Ketchup, Sauces, Vegetable Oils, Butter Oil, ecc.
Sector
Other Foods
We provide efficient solutions for food production and preparation. We provide efficient solutions for food production and preparation. With a consistent focus on quality, our industrial homogenizers prove to be a benchmark for excellence in the food sector, able to optimise production, ensure food safety, and meet the expectations of the most demanding consumers. Thanks to our high-pressure homogenizers, products such as Puddings, Desserts, Gelatines, Gum Arabic, Yogurt, Baby Foods, etc.
Here is a list of some products in the sectors where homogenization can be applied.
•Additives • Baby food • Flavours • Puddings • Caseinates • Fruit concentrates • Tomato concentrates • Cheese creams • Ice cream bases • Desserts • Emulsions • Gelatins • Gum Arabic • Animal fats • Vegetable fats • Ketchup • Eggs • Yogurt • Milk • Condensed milk • Almond milk • Rice milk • Soy milk • Yogurt milk • Reconstituted milk • Milkbased liquors • Egg-based liquors • Honey • Vegetable oils • Butter oil • Cream • Cooking cream • Milk proteins • Sauces • Syrups • Tomato juices • Fruit juices and pulps.
PHARMACEUTICAL INDUSTRY
In the pharmaceutical industry, mechanical homogenization allows access to enzymes, proteins, liposomes, and intracellular active substances without resorting to chemical lysis of membranes and it is possible to obtain stable solutions of products with different physical characteristics, such as proteins, creams, active ingredients solution, oils, and vitamins.
COSMETIC INDUSTRY
Homogenization also has positive repercussions in the cosmetic sector, as it allows obtaining more stable emulsions, a uniform distribution of ingredients, and help improve the overall performance of cosmetics. this allows the creation of very high quality, effective, and stable products over time.
Here is a list of some products in the pharmaceutical, chemical, and cosmetic sectors to which homogenization can be applied
• Adhesives • Starches • Antibiotics • Cellulose and derivatives • Waxes • Dyes • Cosmetics • Beauty creams • Toothpastes • Detergents
• Disinfectants • Emulsifiers • Emulsions • Fats • Inks • Latex • Liposomes in suspension • Lotions • Shoe polish • Emulsifiable oils • Lubricating oils • Pigments • Perfumes • Proteins • Resins • Soaps • Syrups • Paints • Vitamins.
